I wasn't a huge bread baker at sea level and didn't realize what I had given up until I moved to the mountains. After a visit back home to my Mom's house and baking a loaf of bread for her to show her how the bread machine works I realized that I had been missing the nutty earthiness of freshly baked bread and the aroma that fills the house. (I also owe one of my friends a HUGE apology about her milling her own flour which I now understand). I also had forgotten about the ease of using a bread machine. Thankfully, I didn't toss it out when we relocated.
What followed my return home were several late nights at my computer while I searched for the "right" recipe that would succeed at this altitude and make my family's mouths water. I am happy to announce that after much research along with a fair amount of trail and error I have found my Sourdough Bread making magic.
To start I found a great recipe for the sourdough starter and then waited patiently while it fermented going from smelling like it had spoiled, to smelling like a beer brewery, to finally a nice refined champagne smell. Then I started experimenting with the loaf of bread itself. At first it fell; I reduced the yeast by 1/4 teaspoon. Next, it over proofed in the final proof and I added an extra pinch of salt to counter that problem. The end result is this small loaf that we consume with one seating.
Sourdough Bread Making Magic
1 3/4 cups Flour
1 tablespoon Sugar (or Honey)
1 teaspoon Salt
3/4 teaspoon Yeast
1/3 cup warm milk
3/4 tablespoon soft butter
1/2 cup sour dough starter (stir before measuring)
Add everything to the bread machine baking pan in the order listed. I set mine for a 3 hour basic with dark crust. When the machine signals that it is finished I pop it out, remove the bread from the pan and cool on a rack.
If I get my timing right we have fresh bread for dinner, but I often set it to bake around noon to have a warm surprise for the boys when they get home from school. My plan is to spoil them now, so they will look for wives that can cook and I can relax and enjoy the cooking of my daughter-in-laws in my old age as I play with my multitude of grandchildren. (I hope you enjoyed that brief insight into my daydreams ... I'm a simple girl.)
For your reading pleasure
During our recent trip to Walt Disney World the kids (really all of us) throughly enjoyed pin trading. By the end of our trip everyone had ...
If you know me in "real life" then you know that I have been working on the renovation of our children's ministry area in our...
We will be leaving for our summer family vacation to Walt Disney World tomorrow and I have been making lists, packing things, checking thin...
What I Blog About
Adoption (14) Chickens (5) Christmas (2) Church (9) Eggs (24) Etsy (2) Family (16) Foster Care (17) Friendship (5) Fun for the Family Friday (2) GiggleBox (2) Hobbies (7) Home (31) HoneyBunny (25) IEP (2) JellyBean (26) Joys of Raising All Boys (27) LoveBug (28) Marriage Notes (6) Married To A Traveling Man (2) Mountain living (21) Once A Month Cooking (3) Our Pets (2) Out of His Mouth (5) Parenting (40) Parenting Made Me Say It (1) RAD (1) Recipes (13) Renovations (8) Researching Now (1) School (8) Self Motivation (3) Stay at home day (1) SugarBear (24) Through Their Eyes Thursday (9) Traditions (2) Tutorial (5) Vinyl (6) What Ya Doin' Wednesday (6) Wildlife (10)