I had almonds on hand, so I used those. 1.5 cups in my mini-processor along with about a .25 cup of chocolate chips to off-set the saltiness of the roasted almonds.
Luckily, we had emptied a PJ jar yesterday at lunch and I had washed it out to repurpose.
The results are tasty, but not quite as good as those at the Farmer's Market. I think a bit more trial and error will give me the results I want for the money I am willing to spend.